Do you eat a lot of Mexican food at your house? It’s a staple around here, from tacos to enchiladas to burrito bowls. I recently made up this shortcut for pico de gallo that’s inexpensive, easy, and tasty. The trick is starting with a can of diced tomatoes, southwestern style. I used this Target brand that was on sale for 48 cents. It’s great because the peppers and lime juice are already in the can. Just add finely chopped onion. If I happen to have fresh cilantro, I add that, too. That’s it. This condiment goes well with all of the Mexican food we eat. I especially like it with burrito bowls that we copied from Chipotle.

pico de gallo ingredients

pico de gallo

tortilla chips and pico de gallo

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6 Responses to Pico de Gallo

  1. Elaine says:

    Would you like to share your burrito bowl recipe too?!

    • Betsy says:

      Sure! It’s basically rice, some kind of meat from the crock pot, black beans, pico de gallo, shredded cheese, and avocado. I’ll see if I can turn that into a post soon with more details, but really, there aren’t many more details. Thanks for stopping by, Elaine!

  2. Jessica says:

    I love pico! I’d love it if you could link this (and 1-2 other recipes if you’d like) up to Wonderful Food Wednesday on At Home Take 2:

    At Home Take 2

  3. angie says:

    love this recipe so tasty and easy come see what I shared at

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