Do you eat a lot of Mexican food at your house? It’s a staple around here, from tacos to enchiladas to burrito bowls. I recently made up this shortcut for pico de gallo that’s inexpensive, easy, and tasty. The trick is starting with a can of diced tomatoes, southwestern style. I used this Target brand that was on sale for 48 cents. It’s great because the peppers and lime juice are already in the can. Just add finely chopped onion. If I happen to have fresh cilantro, I add that, too. That’s it. This condiment goes well with all of the Mexican food we eat. I especially like it with burrito bowls that we copied from Chipotle.
Linking up to some of these fabulous parties:
Bowdabra Blog
@ Home Take 2
DIY Home Sweet Home
Would you like to share your burrito bowl recipe too?!
Sure! It’s basically rice, some kind of meat from the crock pot, black beans, pico de gallo, shredded cheese, and avocado. I’ll see if I can turn that into a post soon with more details, but really, there aren’t many more details. Thanks for stopping by, Elaine!
I love pico! I’d love it if you could link this (and 1-2 other recipes if you’d like) up to Wonderful Food Wednesday on At Home Take 2: http://www.athometake2.com.
Jessica
At Home Take 2
Thanks, Jessica! I just linked up. I can’t wait to learn a few great tips from your blog. My family thanks you in advance.
love this recipe so tasty and easy come see what I shared at http://shopannies.blogspot.com
Thanks, Angie! I just visited your blog and saw a really yummy looking sausage, potato and pepper recipe. Thanks!